Marqués de Tosos2021-05-19T13:15:40+02:00

MARQUÉS DE TOSOS

Marqués de Tosos

1984 sees the birth of Marqués de Tosos, this becoming the brandname for the vintage wines produced at Bodega San Valero. The brand has now achieved a presence in 18 countries. Originating in the vineyards of Monte Alcañiz, a region also known as Dehesa de la Marquesa, these wines are characterised by their highly expressive quality due to the contrasts in temperature found in this terroir.

Marquesado history dates back to 1702, when King Philip V granted Juan Ulzurrum de Asanza the title of Marquis of Aragon, using the name Marqués de Tosos, which refers to the place of the same name in Campo de Cariñena.

Marqués de Tosos

Vintage

The combination of the Tempranillo and Cabernet Sauvignon varietals, together with the ageing of the wines in American oak barrels, give this red wine its high level of expressivity. A restrained, full-bodied wine, perfect for enjoying with all types of meat.

Cherry-red with a good patina tinged with garnate and shades of violet. Intense, complex aromas with hints of spicy red fruit over a mineral base. Smooth and fresh in the mouth. Rich and well-balanced on the palate with fine, elegant tannins.

Maceration and fermentation in stainless steel tanks for 10 days at a controlled temperature of 26-28 ºC. Ageing in American oak barrels for a minimum of 6 months.

In order to maintain the personality of this wine, it has not been subjected to cold stabilization, so sediment may appear, a symptom of a natural product.

  • Variety: Tempranillo and Cabernet Sauvignon.
  • Vintage: Ageing in American oak barrels for at least 6 months.
  • Volume: 75 cl.
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Marqués de Tosos

Reserve

The delicate ageing process undergone in the winery gives this delicious wine its intense, aromatic personality that is one of a kind. An excellent quality red to enjoy those really special occasions.

The wine is an attractive cherry-red tinged with shades of brick and ruby red. Wonderfully intense deep aromas, revealing notes of roasted noble wood and vanilla. A tasty, well-balanced encounter on the palate with tannins giving it a sensation of roundness. A long, well-structured finish. A harmonious structure with a long, generous finish.

Maceration and fermentation in stainless steel tanks for 10 days at a controlled temperature of 26-28 ºC.

Aged in American oak barrels for a minimum of 36 months before being left to rest in the bottle.

The personality of this wine is maintained by not subjecting it to the cold stabilisation process. Consequently, there may be some sediment, this being symptomatic of a natural product.

  • Variety: Tempranillo.
  • Vintage: Minimum ageing of 36 months with at least 12 in oak barrels and subsequent rest in the bottle.
  • Volume: 75 cl.
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Marqués de Tosos

Gran Reserva

In this grand reserve, Marqués de Tosos reaches its maximum expression. The grapes, selected with utmost care, along with prolonged periods of ageing in the barrel and subsequent resting in the bottle, endow this excellent red with an array of highly complex aromatic nuances, leaving an explosion of taste on the palate.

A beautiful ruby red, with an upper layer of brick red. A generous array of highly complex aromas evoking noble wood. Delicious with an elegant spicy background and a pleasant, lingering finish.

Maceration and fermentation in stainless steel tanks for 10 days at a controlled temperature of 26-28 ºC.

Aged for a minimum of 60 months, with at least 18 months in oak barrels before being left to rest in the bottle.

The personality of this wine is maintained by not subjecting it to the cold stabilisation process. Consequently, there may be some sediment, this being symptomatic of a natural product.

  • Variety: Tempranillo, Cabernet Sauvignon and Garnacha.
  • Vintage: Minimum ageing of 60 months with at least 18 in oak barrels and subsequent rest in the bottle.
  • Volume: 75 cl.
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