This overripe grape gives us an amber muscat with dark topaz reflections. It exhibits fruity and floral, even spicy aromas, in all its splendour. In the mouth it is very balanced, tasty, glyceride and the sugars appear framed in a fine acidity.
Serving temperature: 5º – 6º C
Pairing: Traditionally with desserts, cakes, ice cream, ideal with flaky pastries, almond cake and sponge cakes. Also as an accompaniment for roasted nuts and for the most daring, with foie gras.