Deeply cherry coloured, good depth, with dark-red edge and violet tones. Intense and elegant aromas on the nose of spicy and ripe fruits, roasted over a balsamic base. On the palate, the wine is well structured, tasty and full-bodied, with fine, soft and well balanced tannins. An elegant and long finish.
Serving temperature: 16 – 18 ºC
Pairing: Red meats, stews and roasts