The winery2016-12-02T14:07:15+00:00

The winery

Founded in Cariñena, in 1944, Bodegas San Valero currently has 700 winegrowers associated and 3,500 hectares of vineyards. The winery has become one of the most up to date in the DOP Cariñena, combining perfectly ancestral traditions in the wine making process with cutting-edge techniques.

Commitment to innovation and quality

In 1962, Bodegas San Valero was the first winery introducing industrial bottling in Aragón, as well as the second one in Spain.

In 1983, the winery introduced the monitored grape harvesting, setting up quality control parameters in the harvesting process.

Bodegas San Valero has bet on doing research on vineyards to minimize pesticides use, by using pheromones in its stead.

In addition to rationalize pesticides use, this system allows us to improve the preservation of the environment, reduce carbon footprint, guarantee food security and increase our wines final quality.