The Cooperative2019-11-20T10:28:20+01:00

The Cooperative

Founded in Cariñena, in 1944, Cooperativa Vinícola San Valero currently has 500 winegrowers associated and 4,000 hectares of vineyards. The winery has become one of the most up to date in the DOP Cariñena, combining perfectly ancestral traditions in the wine making process with cutting-edge techniques.

Commitment to innovation and quality

In 1962, Cooperativa Vinícola San Valero was the first winery introducing industrial bottling in Aragón, as well as the second one in Spain.

In 1983, the winery introduced the monitored grape harvesting, setting up quality control parameters in the harvesting process.

Cooperativa Vinícola San Valero has bet on doing research on vineyards to minimize pesticides use, by using pheromones in its stead.

In addition to rationalize pesticides use, this system allows us to improve the preservation of the environment, reduce carbon footprint, guarantee food security and increase our wines final quality.