Fresh and elegant wine made with grapes from the three main varieties, Macabeo, Xarel.lo y Parellada. Its fine bubble is worthy of the finest cavas. Delicious and well balanced on the palate, it becomes the ideal choice to go with all kind of appetizers.
Gran Ducay Brut Nature
Gran Ducay keeps its artisanal essence and limited production, reminding the time when this cava was made for the 700 winery associates exclusive consumption. Made with grapes coming from Monte Ducay, one of the most characteristic terroirs in Cariñena, it is a highly expressive cava of fine bubble, an essential choice for all kind of celebrations.
Cava Gran Ducay has been qualified as excellent by several international competitions. Its artisanal making process requires a strict production control with the aim of guaranteeing its highest quality.
6 Bottle Box, Bottle
Fermentation in vinification 15-18 ºC adn 12-15 ºC in cave.
Time in bottle: 9 months.
Grape varieties: Macabeo, Parellada, Xarel.lo.
Aging: as minimum during a period of 9 months into the bottle before the disgorging.
Volume: 75 cl.
Alcohol: 11.5% vol.