Cava Gran Ducay Brut Nature Reserva

6,50

Gran Ducay Brut Nature Reserva is the ultimate expression of cava, combining perfectly the three traditional varieties flavours with yeasts aromas, given by its aging in bottles during 15 months in the silent underground wine cellars.

A highly expressive, complex and elegant cava of high quality, perfect to toast in the most especial occasions.

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Product description

Gran Ducay keeps its artisanal essence and limited production, reminding the time when this cava was made for the 700 winery associates exclusive consumption. Made with grapes coming from Monte Ducay, one of the most characteristic terroirs in Cariñena, it is a highly expressive cava of fine bubble, an essential choice for all kind of celebrations.

Cava Gran Ducay has been qualified as excellent by several international competitions. Its artisanal making process requires a strict production control with the aim of guaranteeing its highest quality.

Additional Information

Formato venta

6 Bottle Box, Bottle

Pale yellow coloured, sign of its excellent aging, with a well integrated and fine bubble. Ripe fruit and roasted nuts hints, obtained thanks to the aging in contact with lees. Fresh and well balanced on the palate. Serving temperature: 8º – 10º C Pairing: it goes well with appetizers and starters such as smoked fish, cold meat and pastry. Also ideal to combine with white meat and all kind of fish.
After a first fermentation and bottling, a second fermentation into the bottle is made, called tiraje. In this process, the wine is mixed with yeasts helping sugar to be consumed and boosting fermentation. Right after, bottles are aged in contact with lees in the underground wine cellars, during a minimum period of 9 months, in which lees are settled in the bottleneck. After that, the disgorging is made, removing lees from the bottleneck with a minimum leak of sparkling wine. Finally, cava is corked, adding sparkling wine from other bottles in order to balance out the liquid lost during the disgorging.
Grape varieties: Macabeo, Parellada, Xarel.lo. Aging: 15 months into the bottle before the disgorging. Volume: 75 cl. Alcohol: 11.5% vol.