Deeply cherry coloured, well covered, with dark-red edge and violet tones. Intense and elegant aromas of spicy and ripe fruits, roasted over a balsamic base. On the palate, the wine is well structured, tasty and full-bodied, with fine, soft and well balanced tannins, contributing to an elegant and long finish.
Serving temperature: 16ºC – 18 ºC
Pairing: it goes well with red meat, stews and roasts.